Chinese Food
All Recipes
Bullfrog in hot pot
Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Sauerkraut
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Spicy pot
Yesterday, I went to a material shop with my mother-in-law to buy materials for making spicy hot pot. The boss really praised me to my mother-in-law... In fact, it's common for everyone to make a spicy pot at home. Maybe it's a very new thing in... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Dried prawns and bullfrogs
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Stewed vegetables
Love to eat, love to toss
Pork ribs soup with radish and lotus root
[3288] it's a story of looking forward to the east wind coming, spring approaching, radish sprouting quietly as if just waking up In a few days' time, it will be blooming. April 6, 2019
Invigorating the spleen and appetizing - lotus root and Spareribs Soup
Lotus root and spareribs soup is mainly made of lotus root and spareribs. The boiled lotus root is soft and palatable. One bite can drag out long filaments. The spareribs are soft but not out of shape. If stewed for a long time, the bones are al... ...
Spicy pot
I like spicy food recently, and I can't deal with it. Special dinner.
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Stewed keel with lotus root and job's tears
Recently, the weather is humid and sultry. People feel tired. It's more suitable to have a soup for invigorating the spleen and removing dampness. Job's tears have the effect of removing dampness and beautifying skin. Lotus root is a good produc... ...
